Raising turkeys, preparing them for market, and serving them for family meals are some of simple pleasures of the turkey business. 
While accumulated experience is valuable, the details on temperature, calculations and standards are exacting, and not so simple.

Learn more in the resources for food safety and nutrition, information for students, as well as the technical manuals growers, processors and food service providers must follow to produce healthy turkeys and nutritious meals.  Links to other resources connect you directly to government and non-profit organization websites.