Preheat oven to 350 degrees F.
Toss diced pears with cinnamon and salt.
Bake on a parchment-lined baking sheet for 10 minutes.
Cool and mix with chutney and currants or raisins.
Sauté scallions, celery and apples in hot oil until tender. Let cool.
Place ground turkey in a large mixing bowl. Add sautéed items and remaining ingredients. Shape into eight 8-ounce burgers. Cover and refrigerate for 2 hours.
Season turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill.
Grill each side for 7 minutes or until the internal temperature reaches 165 degrees F. Let rest for 5 minutes.
Serve with a side of Mar-a-Lago Pear Chutney on a hamburger roll.