Servings: 
6
Ethnicity: 
Mexican
Preparation Method: 
Slow Cooker
Product Type: 
Cooked Turkey
Turkey Broth

Nutrition Facts

  • 390 Total Calories
  • 4 g Total Fat
  • 2 g Saturated Fat
  • 80 g Cholesterol
  • 980 mg Sodium
  • 47 g Total Carbohydrates
  • 9 g Dietary Fiber
  • 6 g Sugars
  • 39 g Protein
  • 4 % Daily Protein
  • 20 % Daily Vitamin C
  • 15 % Daily Calcium
  • 20 % Daily Iron

Slow Cooker White Turkey Chili

An award winning recipe from Mary Torell with the Nebraska Department of Agriculture Poultry and Egg Division, Lincoln, NE

1 Cup:
chopped onion
1 Cup:
chopped celery
4 Cups:
COOKED TURKEY, chopped
2 (15.5-Ounce) Cans:
great Northern beans, drained
2 (11-Ounce) Cans:
white shoepeg corn, undrained
1 (4-Ounce) Can:
chopped green chilies
1 Quart:
TURKEY BROTH
1 Teaspoon:
ground cumin
1/2 Cup:
Mozzarella cheese, grated
 

Place cooked turkey and other ingredients, except Mozzarella in a slow cooker. Mix well and cook on LOW for 6 to 8 hours.

For a thicker sauce, remove the cover for the last hour. 

Serve hot in shallow bowls and sprinkle each with Mozzarella cheese.