Recipe adapted from Butterball Food Marketing Support Services and reprinted with permission from Butterball Turkey Company.
Prepare tortellini according to package directions.
Melt butter in large stockpot. Add onion and cook until onion is transparent, stirring frequently. Stir in tomatoes, carrots, basil, sugar, pepper, salt and broth. Heat to boiling; stirring occasionally.
Reduce heat and simmer covered for 10 minutes. Stir in tortellini and turkey. Cook to heat thoroughly.
Sprinkle each portion with Parmesan cheese. Serve immediately.