Servings: 
16
Ethnicity: 
American
Preparation Method: 
Combine
Product Type: 
Turkey Salami
Turkey Ham

Nutrition Facts

  • Total Calories 490
  • Calories from Fat 240
  • Total Fat 26 g
  • % Daily Total Fat 40
  • Saturated Fat 8 g
  • % Daily Saturated Fat 40
  • Cholesterol 60 g
  • % Daily Cholesterol 20
  • Sodium 1530 mg
  • % Daily Sodium 64
  • Total Carbohydrates 44 g
  • % Daily Total Carbohydrates 15
  • Dietary Fiber 4 g
  • % Daily Dietary Fiber 16
  • Sugars 2 g
  • Protein 25 g
  • % Daily Protein 10
  • % Daily Vitamin C 10
  • % Daily Calcium 30
  • % Daily Iron 15

Turkey Muffuletta Sandwiches

Recipe by The National Turkey Federation

small Spanish pimiento-stuffed green olives, drained:
2 Cups
pitted black olives, drained:
6 Ounces
extra virgin olive oil:
1/2 Cup
fresh basil:
1 Cup
fresh oregano:
2 Teaspoons
minced garlic:
1 Tablespoon
capers, drained:
1/4 Cup
red wine vinegar:
2 Tablespoons
sourdough baguettes, sliced lengthwise:
4 24-inch
TURKEY SALAMI, sliced:
1 Pound
SMOKED TURKEY, sliced:
1/2 Pound
TURKEY HAM, sliced:
1/2 Pound
Provolone cheese, sliced:
1 Pound

Combine olives, oil, herbs, garlic, capers and vinegar in food processor. Chop finely. Transfer to a bowl, cover and let stand at room temperature for 2 hours.

Spread muffuletta relish over each side sliced baguettes. Layer with turkey salami, smoked turkey, turkey ham and cheese.

Cut each loaf diagonally into 4 sandwiches. Serve with crispy onion rings.