Servings: 
20
Ethnicity: 
American
Preparation Method: 
Simmer
Product Type: 
Turkey Broth
Turkey Sausage - Other Varieties

Nutrition Facts

  • Total Calories 217
  • Total Fat 8 g
  • % Daily Total Fat 33
  • Cholesterol 27 g
  • Sodium 1031 mg
  • Total Carbohydrates 26 g
  • Protein 12 g

Hearty Smoked Sausage and Potato Chowder

Recipe provided by the National Hot Dog and Sausage Council, Arlington, VA.

red potatoes, small dice:
2 Pounds
TURKEY BROTH:
2 Quarts
canola oil:
2 Ounces
scallions, small dice:
1 Cup
red bell pepper, seeded and small dice:
1 Cup
celery, trimmed and small dice:
1 Cup
flour:
1/2 Cup
white pepper:
2 Teaspoons
SMOKED TURKEY SAUSAGE, sliced thin:
2 Pounds
whole kernel corn:
4 Cups
bay leaves:
2 Medium
whole milk:
1 Quart
salt and pepper:
To Taste
scallions, small dice:
As needed

Cook potatoes in simmering broth until tender. Drain and reserve potatoes and broth separately.

Sauté scallions, red pepper and celery in oil until tender.

Add flour and seasonings, stir until smooth. Cook, stirring constantly to a golden straw color.

Gradually stir in reserved broth. Cook until mixture begins to thicken.

Return reserved potatoes to kettle. Add sausage, corn and bay leaf and cook until heated throughout.

Stir in milk and heat to serving temperature (do not boil). Remove bay leaves.

Adjust seasoning as required. Garnish with chopped scallions.

Yield: 1-1/4 gallons.