Servings: 
10
Ethnicity: 
American
Preparation Method: 
Combine
Product Type: 
Turkey Bacon
Roasted Turkey Breast

Nutrition Facts

  • Total Calories 1120
  • Calories from Fat 340
  • Total Fat 38 g
  • % Daily Total Fat 58
  • Saturated Fat 15 g
  • % Daily Saturated Fat 75
  • Cholesterol 285 g
  • % Daily Cholesterol 95
  • Sodium 2410 mg
  • % Daily Sodium 100
  • Total Carbohydrates 91 g
  • % Daily Total Carbohydrates 30
  • Dietary Fiber 10 g
  • % Daily Dietary Fiber 40
  • Sugars 33 g
  • Protein 105 g
  • % Daily Protein 30
  • % Daily Vitamin C 8
  • % Daily Calcium 60
  • % Daily Iron 50

Vermont Turkey Club

Sandwich recipe provided by Sara Lee Corporation.

Dijon mustard:
1/2 Cup
honey:
1/4 Cup
mayonnaise:
1/4 Cup
smoky barbecue sauce:
2 Tablespoons
sour cream:
2 Tablespoons
fully cooked baked beans:
7 Cups
smoky barbecue sauce:
1 Cup
fresh yellow onion, diced and sauteed:
1 Cup
TURKEY BACON, cooked crisp, crumbled:
1 Cup
Kaiser sesame rolls, sliced and grilled:
10
ROASTED TURKEY BREAST, sliced:
5 Pounds
Swiss cheese:
10 1-Ounce Slices
white Cheddar cheese:
10 1-Ounce Slices
TURKEY BACON, cooked crisp:
20 Slices
fresh button mushrooms, cleaned, sliced and sauteed:
2-1/2 Cups
green leaf lettuce, washed, dried and chilled:
10 Leaves
red onion:
10 Thin Slices
Smoky Honey-Dijon Dressing

Combine Dijon mustard, honey, mayonnaise, 2 tablespoons barbecue sauce and sour cream. Whisk well to blend. Cover and reserve.

Brown Sugar Baked Beans

Combine beans, 1-cup barbecue sauce, onion and bacon in a saucepan. Bring mixture to a boil; reduce heat and simmer for 15-20 minutes, stirring frequently. Hold warm for service.

Assembly

For each sandwich, place bottom half of roll on flat surface. Spread with 1 tablespoon Smoky Honey-Dijon Dressing and top with 8-ounces roasted turkey slices, 1 slice each Swiss and Cheddar cheeses, 2 slices bacon and ¼ cup sautéed mushrooms.

Spread top half of roll with 1 tablespoon Smoky Honey-Dijon Dressing.

Service

Portion 2/3 cup baked beans into individual ramekin and place on plate with sandwich. Garnish plate with 1 lettuce leaf and 1 slice onion.