Sandwich recipe provided by Sara Lee Corporation.
Combine Dijon mustard, honey, mayonnaise, 2 tablespoons barbecue sauce and sour cream. Whisk well to blend. Cover and reserve.
Combine beans, 1-cup barbecue sauce, onion and bacon in a saucepan. Bring mixture to a boil; reduce heat and simmer for 15-20 minutes, stirring frequently. Hold warm for service.
For each sandwich, place bottom half of roll on flat surface. Spread with 1 tablespoon Smoky Honey-Dijon Dressing and top with 8-ounces roasted turkey slices, 1 slice each Swiss and Cheddar cheeses, 2 slices bacon and ¼ cup sautéed mushrooms.
Spread top half of roll with 1 tablespoon Smoky Honey-Dijon Dressing.
Portion 2/3 cup baked beans into individual ramekin and place on plate with sandwich. Garnish plate with 1 lettuce leaf and 1 slice onion.