Recipe provided by Shady Brook Farms.
Heat oil in large skillet over medium heat. Add onion, bell pepper and garlic; cook until softened, about 5 minutes.
Add turkey and cook, breaking up turkey with a wooden spoon. Cook until no longer pink, about 5 minutes.
Stir in chili sauce, Worcestershire sauce, salt and pepper to taste.
Cook, covered, over low heat, 10 minutes.
Serve over rolls, dividing mixture evenly.