Award winning chili recipe developed by Larry Weiss, CCC, CEC
Brown turkey in canola oil and drain. Reserve the liquid.
In the reserved drippings, saute the peppers, onion, garlic and ginger. Do not brown.
Add soy sauce, tomatoes, beans and tomato sauce. Bring to a boil, reduce heat.
Return cooked turkey to the stockpot. Stir in all other ingredients. Simmer for 1 hour over low heat.
For each portion, spoon 1 cup sticky rice into a large shallow bowl. Press rice to the edges and top with chili. Sprinkle with sesame seeds.