Servings: 
150
Ethnicity: 
Mexican
Preparation Method: 
Combine
Product Type: 
Pulled Turkey

Nutrition Facts

  • Total Calories 45
  • Calories from Fat 25
  • Total Fat 2 g
  • % Daily Total Fat 4
  • Saturated Fat 1 g
  • % Daily Saturated Fat 8
  • Cholesterol 10 g
  • % Daily Cholesterol 3
  • Sodium 75 mg
  • % Daily Sodium 3
  • Total Carbohydrates 3 g
  • % Daily Total Carbohydrates 1
  • Dietary Fiber 0 g
  • % Daily Dietary Fiber 0
  • Sugars 0 g
  • Protein 2 g
  • % Daily Protein 2
  • % Daily Vitamin C 2
  • % Daily Calcium 0
  • % Daily Iron 0

Turkey Tortilla Roll-Ups

Recipe developed by Sara Lee Refrigerated Foods

cream cheese, softened:
2-1/4 Pounds
green chiles, canned, diced, drained:
3/4 Cup
red pimentos, canned, diced, drained:
1/2 Cup
red onion, minced:
3/4 Cup
cilantro, chopped:
1-1/2 Cups
hot red pepper sauce:
6 Dashes
salt:
3/4 Teaspoon
cumin, ground:
1-1/2 Teaspoon
garlic powder:
3/4 Teaspoon
PULLED TURKEY, 3/8-inch diced:
1 Pound
10-inch flour tortillas:
10 Each
prepared taco sauce:
2 Cups

Blend cream cheese with green chiles, pimentos, onion, cilantro, hot red pepper sauce, salt, cumin, and garlic powder thoroughly.

Gently blend in turkey.

Spread 6 ounces of turkey/cream cheese mixture on each flour tortilla and roll up tightly. Wrap each roll with plastic wrap and refrigerate 2 hours or overnight.

When thoroughly chilled, slice each roll in 1/2-inch slices, discarding ends. Yields about 150 slices. Arrange slices on platter and serve with taco sauce for dipping.