Recipe developed by Jennie-O Turkey Store Sales, LLC
Chop onions, leeks, celery, and green peppers. Mince the fresh herbs (oregano, parsley, and basil) and reserve.
In a stock pot over medium high heat, melt butter substitute, add garlic and saute for 30 seconds. Add ground turkey and cumin and saute for 6-8 minutes.
Add chopped onions, leeks, celery, and green peppers, and saute for 3-4 minutes.
Add stock to mixture and bring to a boil and simmer for 30-40 minutes.
Add corn, oregano, basil and parsley and cook for an additional 2 minutes.
Season with salt and pepper.