Servings: 
50
Prep Time: 
65
Ethnicity: 
American
Occasion: 
Superbowl
Preparation Method: 
Saute
Simmer
Product Type: 
Ground Turkey
Turkey Broth

Nutrition Facts

  • 237 Total Calories
  • 16 g Total Fat
  • 59 % Daily Total Fat
  • 43 g Cholesterol
  • 1153 mg Sodium
  • 13 g Total Carbohydrates
  • 12 g Protein

Turkey Vegetable Soup

Recipe developed by Jennie-O Turkey Store Sales, LLC

3 Pounds:
yellow onions
1-1/2 Pounds:
leeks
1-1/2 Pounds:
celery
1-1/2 Pounds:
green pepper
2/3 Cup:
parsley, fresh
1/2 Cup:
oregano, fresh
1/2 Cup:
basil, fresh
13 Ounces:
butter substitute
4 Tablespoons:
garlic, minced
6-1/2 Pounds:
GROUND TURKEY, lean or regular
2 Tablespoons:
cumin, ground
4 Gallons:
TURKEY STOCK
3 Pounds:
corn kernels, frozen
salt and white pepper to taste
 

Chop onions, leeks, celery, and green peppers. Mince the fresh herbs (oregano, parsley, and basil) and reserve.

In a stock pot over medium high heat, melt butter substitute, add garlic and saute for 30 seconds. Add ground turkey and cumin and saute for 6-8 minutes.

Add chopped onions, leeks, celery, and green peppers, and saute for 3-4 minutes.

Add stock to mixture and bring to a boil and simmer for 30-40 minutes.

Add corn, oregano, basil and parsley and cook for an additional 2 minutes.

Season with salt and pepper.