Recipe by The National Turkey Federation
With a dinner knife or kitchen spreader, divide container of cream cheese into 8 equal wedges.
Place one tortilla at a time on cutting board. Keep other tortillas in package so they will not dry out.
Spread one cream cheese wedge over tortilla.
Place one lettuce leaf over cream cheese with frilly edge facing outer edge of tortilla.
Unfold 4 ounces of turkey ham; arrange over lettuce around edge of tortilla.
Tightly roll up filled tortilla, keeping turkey inside tortilla.
Repeat with each remaining tortilla. To help rolls stay closed, tightly wrap each in plastic wrap.
Store rolls in refrigerator until ready to use.
Preparation tip: This recipe may also be used to make appetizers. Simply store the wraps in the refrigerator overnight. Slice wraps into 1-inch pieces.