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National Turkey Federation's online cookbook

Easily plan by mealtime, favorite dish, or product type.
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For home cooking or professional cooks, select Home or Pro.

Find calories, cholesterol, protein, and other nutrition information on selected cuts of turkey.
 
Remember the most important ingredients for enjoying cooking at home:
- Keep your hands, utensils and surfaces clean
- Keep food items separate during preparation
- Cook turkey to 165 degrees (always use a meat thermometer, never rely on appearance alone)
- Chill and refrigerate leftovers promptly