Eatturkey.com Recipes

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1

Grilled Turkey Spiedies

Yield: 14

Food Cost: 23

Ingredients

1 Large orange, zested and juiced

1 Large lemon, zested and juiced

1 Tablespoon rosemary sprigs, minced

3 Cloves garlic, minced

2 Teaspoons sugar

1/2 Cup scallions, sliced thin

1/2 Cup apple cider vinegar

1/2 Cup extra virgin olive oil

1 Tablespoon kosher salt

1 Teaspoon black pepper

4-1/2 Pounds TURKEY THIGHS, boned, skinned & cut in 3/4 inch cubes

1 Loaf Italian bread, sliced

© Eatturkey.com

Combine orange and lemon zest, rosemary and garlic in a 4-quart bowl.
Add sugar, scallions, orange and lemon juice, vinegar, olive oil, salt and pepper.
Add cubed turkey; toss together so marinade coats all surfaces.
Marinate in refrigerator for 24 hours.
Thread turkey on bamboo or metal skewers.
Grill over hot heat until turkey is cooked throughout and is no longer pink in center, turning every few minutes.
Serve as a sandwich on sliced Italian bread.

This recipe was developed by Michael Morgan, former CEC of Binghamton City Club in Binghamton, NY. The sandwich was the award winning sandwich recipe in the "We're Cookin' with Turkey" Recipe Competition.