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1
Maple Glazed Turkey Breast on Peppered Focaccia
 
Yield: 25
 
Turkey
1/2 Cup maple syrup
1 Ounce Madeira
1 9-Pound TURKEY BREAST
salt and freshly cracked black pepper
 
  1. Combine syrup and Madeira. Liberally season turkey breast with salt and cracked black pepper. Brush turkey with maple glaze.
  2. Roast in a preheated 350 degree oven, basting turkey with glaze every 15-20 minutes, until the internal temperature reaches 170 degrees F. Remove from oven and allow to cool.
  3. Once cooled, remove skin and cut into thin slices. Package in 3-ounce portions. Cover and reserve for service.
 
Lemon-Thyme Aioli
2-1/2 Cups mayonnaise
© Eatturkey.com

2
2 Tablespoons fresh thyme, chopped
1/2 Cup roasted garlic puree
2-1/2 lemons, juiced
1/4 Cup capers, drained and chopped
1/8 Teaspoon Tabasco
salt and white pepper
 
  1. Combine mayonnaise, thyme, garlic, lemon juice, capers, tabasco, salt and pepper. Cover, chill and reserve for service.
 
Assembly
25 Squares peppered focaccia
2 red onions, sliced into thin rings
3 Pounds TURKEY BACON, cooked and cooled
1-2/3 Pounds Muenster cheese, sliced into 1/2 ounce slices
2 Bunches watercress, washed & 1/3 of lower stems removed
 
© Eatturkey.com

 
3
  1. Slice focaccia horizontally and grill to crisp. Allow to cool.
  2. Brush focaccia top with 1-2 tablespoons of aioli.
  3. Place 3-ounces of turkey onto each focaccia bottom.
  4. Layer onions, turkey bacon, Muenster and watercress atop turkey. Place focaccia top onto sandwich and serve immediately.
 
© Eatturkey.com