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1
Kentucky Hot Brown
 
Yield: 1
 
Ingredients
3 Slices white sandwich bread, toasted
6 Ounces ROASTED TURKEY, sliced 1/4" thick and warm
8 Ounces Mornay sauce, held warm for service
2 Slices fresh tomato
2 Tablespoons Parmesan cheese, shredded
2 Strips TURKEY BACON, cooked and held warm for service
 
© Eatturkey.com

2
  1. On a large round platter, place toasted sandwich bread so one corner of each slice meets at the center of the plate, creating a small mound.
  2. Place warm sliced turkey on top of toast, covering it completely.
  3. Smother turkey slices with warm Mornay sauce.
  4. Top with tomato slices and Parmesan cheese.
  5. Melt cheese under a hot flame. Top with warm bacon, forming an "X" in the center of the presentation.
 
© Eatturkey.com