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1
Mexican Guacamole Melt
 
Yield: 20
 
Ingredients
20 Each (5 Pounds total) TURKEY STEAKS, thawed
5 Cups Cheddar cheese, shredded
5 Cups Monterey Jack cheese, shredded
20 8 to 9 inch flour tortillas, warm
2-1/2 Cups guacamole, prepared
2-1/2 Cups salsa, prepared medium/hot
1-1/4 Cups sour cream
 
© Eatturkey.com

2
  1. Charbroil turkey steaks 3 to 3-1/2 minutes per side; 3 to 4 inches from flame, to an internal temperature of 160 degrees F. Keep warm.
  2. Blend cheeses together.
  3. For each sandwich: warm tortilla on grill and place on oven-proof plate. Place 1/4 cup of the cheese blend on half of the tortilla. Place warm turkey steaks atop cheese and place 1/4 cup cheese blend on top of steaks.
  4. Heat sandwich under the broiler to melt cheese. Top steaks with guacamole, salsa, and sour cream.
  5. Fold remaining half of tortilla over all (taco style) and secure with toothpicks. Cut in half and serve with additional salsa and sour cream.
 
© Eatturkey.com