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1
Greek Style Turkey Pita Folds
 
Yield: 12
 
Ingredients
1/3 Cup red wine vinegar
2/3 Cup olive oil
1 Tablespoon oregano, dried
1 Cup fresh tomato, chopped & seeded
1 Cup cucumber, peeled & chopped
1/3 Cup red onion, chopped fine
12 Each pita fold bread
2-1/3 Pounds PEPPERED TURKEY BREAST
12 Ounces Feta cheese, crumbled
 
© Eatturkey.com

2
  1. In a medium bowl, whip together the vinegar, olive oil and oregano. Stir in tomato, cucumber and red onion.
  2. Let stand for 15-20 minutes before using.
  3. Place the pita bread on a 350 degree F. grill and heat each side 30 seconds to soften. Do not brown the pita.
  4. Thinly slice the turkey breast and lay 3 ounces of turkey over each pita, covering the bread surface evenly.
  5. Spread 1/4 cup of the drained tomato/cucumber mixture atop the turkey on each pita.
  6. Sprinkle 1 ounce of Feta cheese evenly over the top of the tomato mixture.
  7. Tightly roll the pita around the filling, secure one end of the pita with a wooden pick or wrap with foil.
  8. Serve at once.
 
© Eatturkey.com