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1
No Grill, No Frill Turkey Reuben
 
Yield: 8
 
Ingredients
4 Ounces commercial broccoli slaw, shredded
4 Ounces red cabbage, shredded
6 Ounces Swiss cheese, grated
3 Ounces commercial Thousand Island dressing
1 Tablespoon honey style mustard
1 Teaspoon celery seed, crushed
16 Slices rye bread
2 Pounds TURKEY PASTRAMI, thinly sliced
As needed miniature dill pickles
 
© Eatturkey.com

2
  1. In a medium bowl, toss broccoli slaw, cabbage, Swiss cheese, dressing, mustard and celery seeds. Taste and adjust seasonings if necessary. Add extra dressing if desired.
  2. Layer bread slices with 4 ounces turkey pastrami. Top with portion of cabbage/cheese mixture. Top with bread slice.
  3. Repeat with remaining sandwiches.
  4. Add miniature dill pickles to the frill picks prior to placing into sandwich.
  5. Cut each sandwich on the diagonal.
 
© Eatturkey.com