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1
Albuquerque Smokehouse Turkey Sandwich
 
Yield: 8
 
Ingredients
2 Medium red sweet onions, sliced into eight, 1/4-inch thick rounds
6 Ounces smoky barbecue sauce, commercial
3 Tablespoons brown sugar
2 Medium red peppers
2 Pounds SMOKED TURKEY BREAST, sliced
8 onion buns, sliced and grilled
 
© Eatturkey.com

2
  1. Brush both sides of onion slices with barbecue sauce. Sprinkle each with brown sugar. Place in a skillet, over medium heat, cover and cook until caramelized and soft.
  2. Blacken red peppers over flame. Remove skins and seeds and cut into ½ X 2 inch strips.
  3. Layer turkey breast slices on onion buns. Top with onion slices and red pepper slices.
  4. Heat remaining barbecue sauce in skillet and spoon over sandwich. Serve immediately.
 
© Eatturkey.com