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1
Turkey Noodle Soup
 
Yield: 20
Prep Time: 1 hour 20 minutes
 
Ingredients
1-1/4 Gallons TURKEY STOCK
8 Ounces carrots, peeled and diced
8 Ounces onions, diced
8 Ounces celery, diced
1/2 Teaspoon white pepper
1 Teaspoon dried thyme
1-1/4 Teaspoon celery seed, ground
2 Each bay leaf
10 Ounces egg noodles, dry
14 Ounces peas, IQF
1 Pound PULLED TURKEY, 3/4-inch diced
1/4 Cup fresh parsley, chopped
 
© Eatturkey.com

2
  1. In a large kettle, heat stock to boiling. Add carrots, onions, celery and seasonings. Simmer for 1 hour.
  2. Add noodles, peas and turkey and simmer 10 minutes or until noodles are tender but not too soft. Add parsley for the last two minutes of cooking.
  3. Serve in 8 fluid ounce portions.
 
© Eatturkey.com