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1
Sierra Turkey Sandwich
 
Yield: 20
 
Chipolte Mayonnaise
2-1/2 Cups heavy mayonnaise
2 Tablespoons sugar
1/3 Cup pureed chipolte in adobo sauce
3 Medium limes, juiced
 
  1. Blend mayonnaise, sugar, pureed chipolte and lime juice together in a medium bowl. Cover and place in refrigerator for at least 30 minutes before serving.
 
Assembly
20 Wedges Asiago cheese focaccia, split
© Eatturkey.com

2
5 Pounds SMOKED TURKEY BREAST, sliced thin
2 Large sweet onions, sliced very thin
1 Pound field greens, washed, dried and chilled
 
  1. For Each Serving: On bottom piece of split foccacia, spread 2 tablespoons of Chipolte Mayonnaise. Top with 4-ounces turkey and 1 slice onion. Lightly cover with greens.
  2. Replace top of foccacia.
 
© Eatturkey.com