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1
Italian Turkey Club Wrap
 
Yield: 8
 
Ingredients
8 10-inch basil-flavor tortillas
12 Ounces baby spinach, washed, dried and chilled
1 Pound TURKEY BREAST, thinly sliced
1 Pound Provolone cheese, sliced
1/2 Pound prosciutto, thinly sliced
8 Ounces roasted red peppers, sliced
As needed extra virgin olive oil
As needed balsamic vinegar
© Eatturkey.com

2
 
  1. Lay tortillas flat and distribute 1-1/2 ounces spinach evenly over the surface of each tortilla.
  2. For each sandwich, place 2 ounces each of turkey and Provolone and 1 ounce prosciutto over the spinach.
  3. Top each with 1 ounce red peppers. Drizzle with oil and vinegar to taste.
  4. Roll tortillas snugly into wrap sandwiches and cut in half to serve
 
© Eatturkey.com