Eatturkey.com Recipes

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1

Maple Glazed Turkey Breast on Peppered Focaccia

Yield: 25

Turkey

1/2 Cup maple syrup

1 Ounce Madeira

1 9-Pound TURKEY BREAST

salt and freshly cracked black pepper

© Eatturkey.com

Combine syrup and Madeira. Liberally season turkey breast with salt and cracked black pepper. Brush turkey with maple glaze.
Roast in a preheated 350 degree oven, basting turkey with glaze every 15-20 minutes, until the internal temperature reaches 170 degrees F. Remove from oven and allow to cool.
Once cooled, remove skin and cut into thin slices. Package in 3-ounce portions. Cover and reserve for service.

Lemon-Thyme Aioli

2-1/2 Cups mayonnaise

2 Tablespoons fresh thyme, chopped

1/2 Cup roasted garlic puree

2-1/2 lemons, juiced

1/4 Cup capers, drained and chopped

1/8 Teaspoon Tabasco

salt and white pepper

Combine mayonnaise, thyme, garlic, lemon juice, capers, tabasco, salt and pepper. Cover, chill and reserve for service.

Assembly

25 Squares peppered focaccia

2 red onions, sliced into thin rings

3 Pounds TURKEY BACON, cooked and cooled

1-2/3 Pounds Muenster cheese, sliced into 1/2 ounce slices

2 Bunches watercress, washed & 1/3 of lower stems removed

Slice focaccia horizontally and grill to crisp. Allow to cool.
Brush focaccia top with 1-2 tablespoons of aioli.
Place 3-ounces of turkey onto each focaccia bottom.
Layer onions, turkey bacon, Muenster and watercress atop turkey. Place focaccia top onto sandwich and serve immediately.