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1
Black Forest Grilled Turkey Steak Sandwich
 
Yield: 20
 
Ingredients
1/4 Cup vegetable oil
1 Pound, 14 Ounces red cabbage, shredded
1 Pound tart apples, cored peeled and chopped
20 4 Ounce TURKEY BREAST STEAKS
20 Slices black rye bread, lightly toasted
1-1/4 Cups mayonnaise
1-1/4 Cups coarse ground mustard, prepared
 
© Eatturkey.com

2
  1. Heat oil. Cook cabbage and apples in oil 7 to 10 minutes until wilted and tender. Drain well.
  2. Grill or broil turkey steaks about 5 minutes on each side until cooked through.
  3. For each sandwich: Layer 2 ounces of cabbage/apple mixture on each toast slice. Top with 1 grilled turkey steak.
  4. Combine mayonnaise and mustard, blending well. Drape 2 tablespoons of sauce across each open faced turkey sandwich.
  5. Serve warm with German potato salad or fries.
 
© Eatturkey.com