Eatturkey.com Recipes

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1

Grilled Teriyaki Turkey Sandwich

Yield: 20

Sandwich Assembly

3 Pounds, 12 Ounces SPLIT TURKEY BREAST, sliced 3/8-inch thick

20 Each kaiser roll, split horizontally

1 Pound, 4 Ounces TURKEY HAM, shaved

1 Pound, 4 Ounces Monterey Jack cheese, sliced

15 Ounces teriyaki sauce, warm

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Cook breast slices on a preheated 385 degree F oiled grill, until golden brown, about 2 minutes per side.
Grill cut surfaces of kaiser roll until golden.
Meanwhile, arrange 1 ounce of turkey ham on grill and place 1 ounce of cheese on top. Cook for about 1 minute, until cheese begins to melt.
Place turkey steak on bottom of grilled roll and top with turkey ham, cheese, 3/4 ounce teriyaki sauce and top half of roll.
Place a frilled toothpick in both sides and cut in half to serve.

Teriyaki sauce

1/3 Cup soy sauce

1-1/4 Cups TURKEY STOCK

1/4 Cup sherry wine

1/4 Cup cornstarch

1 Cup water

1/4 Teaspoon garlic powder

3 Tablespoons sugar

1/8 Teaspoon ground ginger

1/4 Teaspoon onion powder

Heat soy sauce, stock and sherry to boiling. Blend cornstarch in water and whisk into sauce. Simmer, stirring often for 3-4 minutes.
Blend garlic powder, sugar, ginger and onion powder. Add to sauce and continue cooking 2-3 minutes.
Cool slightly and serve warm.