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1
French Riviera Turkey Sandwich
 
Yield: 8
 
Ingredients
1/4 Cup unsalted butter, softened
1 Tablespoon fresh tarragon
Dash fresh lemon juice
1-/12 Pounds ROASTED TURKEY BREAST, sliced
8 Small baguettes, sliced
16 Stalks fresh asparagus, grilled or steamed
1-1/4 Pounds Brie cheese, thinly sliced
 
Tarragon Butter
© Eatturkey.com

2
  1. Cream butter. Stir in tarragon and lemon juice.
 
Procedure
© Eatturkey.com

 
3
  1. Spread softened tarragon butter on split baguettes. Lightly grill.
  2. Layer 3 ounces turkey breast into each grilled baguette.
  3. Place 2 asparagus lengthwise along edge of baguette. Top evenly with Brie.
  4. Place under broiler and heat just until cheese begins to melt & bubble and asparagus is slightly warm. Serve immediately.
 
© Eatturkey.com