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1
California Turkey Club
 
Yield: 4
 
Herb Spiced Mayonnaise
1 .6-Oz. Packet dry herb Italian salad dressing mix
5 Ounces mayonnaise
 
  1. Blend dry herb Italian salad dressing mix with mayonnaise. Cover and chill.
 
Sandwich
12 Thin slices sourdough bread, toasted
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2
8 Ounces TURKEY SALAMI, thinly sliced
2 Small ripe avocados, peeled and thinly sliced
8 Ounces TURKEY BOLOGNA, thinly sliced
2 Small yellow tomatoes, thinly sliced
8 Ounces TURKEY HAM, thinly sliced
As needed radiccio leaves, washed, dried and chilled
8 cherry tomatoes
 
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3
  1. Lay 12 slices of bread on a flat surface and spread each with herb mayonnaise.
  2. Layer 4 slices of bread with 2 ounces salami and 2 thin slices avocado.
  3. Lay a second slice of bread on top of avocado slices.
  4. Top with 2 ounces bologna, 2 slices tomatoes and 2 ounces turkey ham.
  5. Top with radiccio leaves and a final slice of bread.
  6. Frill each half of sandwich with a cherry tomato and slice on the diagonal into 2 triangles.
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4
 
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