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Ingredients

1/3 Cup unsalted butter

24 Slices raisin bread

6 Large eggs, well beaten

2-1/4 Cups peanuts, finely chopped

3/4 Cup apricot jam

2 Tablespoons honey mustard

2-1/4 Pounds COOKED TURKEY BREAST, sliced thin

As needed fresh fruit salad, accompaniment

Melt butter in a 10 to 12 inch skillet over low heat. Dip one side of each bread slice into beaten egg and then into peanuts, coating well. Place in skillet, coated side down. Cook over low heat until lightly browned, 3 to 4 minutes. Blend apricot jam with honey mustard; spread on uncoated side of grilled bread slices. Divide turkey into 3-ounces portions and arrange turkey on 12 bread slices. Top with remaining bread slices, jam mixture down. Slice on the diagonal and serve immediately. Serve with a fresh fruit salad, if desired.

Establishment: Catering Operation, Business and Industry Account, School

Ethnicity: New American

Meal Type: Lunch, Sandwich, Wrap

Preparation Method: Griddle

Product Type: Cooked Turkey

Recipe Source: Recipe adapted with permission from The National Peanut Board, Atlanta, GA.

Nutrition Facts Calories 540   Calories from Fat 210 % Daily Value* Total Fat 23g 35% Saturated Fat 6g 30% Cholesterol 46mg 15% Sodium 6mg 30% Total Carbohydrate 46g 15% Dietary Fiber 4g 16% Sugars 17g   Protein 40g   Vitamin A 6% Vitamin C 0% Calcium 8% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4