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Chipolte Mayonnaise

2-1/2 Cups heavy mayonnaise

2 Tablespoons sugar

1/3 Cup pureed chipolte in adobo sauce

3 Medium limes, juiced

Blend mayonnaise, sugar, pureed chipolte and lime juice together in a medium bowl. Cover and place in refrigerator for at least 30 minutes before serving.

Assembly

20 Wedges Asiago cheese focaccia, split

5 Pounds SMOKED TURKEY BREAST, sliced thin

2 Large sweet onions, sliced very thin

1 Pound field greens, washed, dried and chilled

For Each Serving: On bottom piece of split foccacia, spread 2 tablespoons of Chipolte Mayonnaise. Top with 4-ounces turkey and 1 slice onion. Lightly cover with greens. Replace top of foccacia.

Establishment: Restaurant, Club Operation, Business and Industry Account

Ethnicity: New American

Meal Type: Sandwich, Wrap, Lunch

Preparation Method: Combine

Product Type: Smoked Turkey Breast

Recipe Source: This signature sandwich is served at Panera Bread Cafe. Chef: Chef Scott Davis

Nutrition Facts Calories 570   Calories from Fat 250 % Daily Value* Total Fat 27g 42% Saturated Fat 3.5g 18% Cholesterol 60mg 20% Sodium 2180mg 91% Total Carbohydrate 53g 18% Dietary Fiber 2g 8% Sugars 6g   Protein 29g   Vitamin A 15% Vitamin C 2% Calcium 0% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4