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Ingredients

8 10-inch basil-flavor tortillas

12 Ounces baby spinach, washed, dried and chilled

1 Pound TURKEY BREAST, thinly sliced

1 Pound Provolone cheese, sliced

1/2 Pound prosciutto, thinly sliced

8 Ounces roasted red peppers, sliced

As needed extra virgin olive oil

As needed balsamic vinegar

Lay tortillas flat and distribute 1-1/2 ounces spinach evenly over the surface of each tortilla. For each sandwich, place 2 ounces each of turkey and Provolone and 1 ounce prosciutto over the spinach. Top each with 1 ounce red peppers. Drizzle with oil and vinegar to taste. Roll tortillas snugly into wrap sandwiches and cut in half to serve

Establishment: Club Operation, Business and Industry Account, Restaurant

Ethnicity: Italian

Meal Type: Sandwich, Wrap

Occasion: Picnic

Preparation Method: Combine

Product Type: Turkey Breast

Recipe Source: From the test kitchen of "Restaurant Business"

Nutrition Facts Calories 630   Calories from Fat 260 % Daily Value* Total Fat 29g 45% Saturated Fat 12g 60% Cholesterol 100mg 33% Sodium 1790mg 75% Total Carbohydrate 43g 14% Dietary Fiber 8g 32% Sugars 1g   Protein 43g   Vitamin A 50% Vitamin C 15% Calcium 45% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4