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Ingredients

As needed vegetable oil

4 Bunches sage leaves, separated

1 Pound Mascarpone cheese, room temperature

1 Pound cream cheese, room temperature

16 Slices flatbread

1 Pound SMOKED TURKEY BREAST, thinly sliced

1 Pound prosciutto, thinly sliced

12 Ounces lettuce leaves, washed and dried

In a heavy skillet, heat oil over medium-high heat. Briefly fry sage leaves until bright green and crispy. Remove from oil and drain; reserve. In a bowl, combine Mascarpone and cream cheeses. Spread cheese mixture on half the bread slices. Layer with smoked turkey, prosciutto, lettuce and reserved sage leaves. Top with second slice of bread. Grill in a panini press or under a broiler until cheese bubbles. Serve warm.

Establishment: Restaurant, Club Operation, Business and Industry Account

Ethnicity: Italian

Meal Type: Sandwich, Wrap

Preparation Method: Grill, Broil

Product Type: Smoked Turkey Breast

Recipe Source: Sandwich recipe featured in "Restaurant Business"

Nutrition Facts Calories 830   Calories from Fat 510 % Daily Value* Total Fat 57g 88% Saturated Fat 29g 145% Cholesterol 210mg 70% Sodium 2380mg 99% Total Carbohydrate 41g 14% Dietary Fiber 2g 8% Sugars 2g   Protein 41g   Vitamin A 100% Vitamin C 15% Calcium 20% Iron 25% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4