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Ingredients

For Red Pepper Mayonnaise:

1 Cup sweet red pepper, roasted

1/2 Cup scallions, chopped

1/3 Cup capers, drained

2 Cups heavy mayonnaise

For Turkey:

2/3 Cup fresh lemon juice

2/3 Cup olive oil

3 Tablespoons herbes de Provence

3 Tablespoons parsley, chopped

1 Tablespoon fresh garlic, minced

2 Teaspoons freshly ground black pepper

24 4-Ounce TURKEY CUTLETS

2 Tablespoons Kosher salt

24 Pieces French bread, cut into 5-inch chunks, split

2 Quarts arugula leaves, washed and dried

1-1/2 Pounds onion slices, sauteed in olive oil

1-1/2 Pounds Provolone cheese, sliced

Red Pepper Mayonnaise

In bowl of food processor, blend red pepper, scallions and capers until mixed well. Pulse in mayonnaise just until blended. Place in covered container and refrigerate at least 2 hours before serving.

Turkey

In a half steamtable pan, combine lemon juice, oil, herbs, garlic and pepper. Place turkey cutlets in marinade and toss well to coat. Cover and refrigerate at least 2 hours. Preheat grill 10 minutes. Sprinkle turkey with salt. Grill cutlets 3 minutes on the first side, flip and grill 1-1/2 to 2 minutes on the other side or until cooked through to an internal temperature of 170 degreees F. Keep warm.

Service

Spread inside of split bread with 2 tablespoons of Red Pepper Mayonnaise. Top with 1/3 cup arugula leaves, 1 grilled turkey cutlet, 2 tablespoons sauteed onions, and 2 slices of cheese. Heat to melt cheese. Serve sandwich accompanied with French fried potatoes and small green salad.

Establishment: Restaurant, Club Operation, Business and Industry Account

Ethnicity: Mediterranean

Meal Type: Sandwich, Wrap, Lunch

Preparation Method: Grill

Product Type: Turkey Cutlets/Steaks

Recipe Source: Recipe developed by Shady Brook Farms, Harrisonburg, VA

Nutrition Facts Calories 520   Calories from Fat 230 % Daily Value* Total Fat 26g 40% Saturated Fat 8g 40% Cholesterol 100mg 33% Sodium 1280mg 53% Total Carbohydrate 31g 10% Dietary Fiber 2g 8% Sugars 3g   Protein 39g   Vitamin A 10% Vitamin C 8% Calcium 30% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4