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Ingredients

1 9-Pound TURKEY BREAST

2 Quarts salad oil

3 Cups sage leaves, stemmed and washed

3 Quarts commercial grade mayonnaise, divided

1 Tablespoon garlic, minced

3 Cups celery, medium dice

2 Cups hazelnuts, toasted and chopped

To Taste salt and freshly ground black pepper

As needed cranberry sourdough bread

Roast turkey breast in a 325 degree F. oven until the internal temperature reaches 170 degrees F. Skin, bone and cut turkey to 1/2-inch dice. Heat oil and deep fry sage leaves for 2-3 seconds. Remove leaves and allow oil to cool. (Save oil for salad dressings or marinade.) In food processor, place 1 quart of mayonnaise, sage leaves and garlic. Process for several minutes until mixture is smooth. Fold sage mayonnaise mixture into remaining 2 quarts mayonnaise. Mix diced turkey breast, sage mayonnaise, celery and hazelnuts. Mix thoroughly. Season with salt and pepper. Spread 4 ounces of turkey salad on cranberry sourdough bread. Top with a second slice. Slice on the diagonal. Serve with wild rice salad.

Establishment: Restaurant, Club Operation, Catering Operation

Ethnicity: New Southern American

Meal Type: Sandwich, Wrap

Preparation Method: Roast

Product Type: Turkey Breast

Recipe Source: Recipe provided by Executive Chef Steven Gabay of the Magical Fare Catering Company in Richmond, VA Chef: Steven Gabay Restaurant: Magical Fare Location: Virginia

Nutrition Facts Calories 960   Calories from Fat 550 % Daily Value* Total Fat 61g 94% Saturated Fat 8g 40% Cholesterol 75mg 25% Sodium 1470mg 61% Total Carbohydrate 68g 23% Dietary Fiber 5g 20% Sugars 1g   Protein 31g   Vitamin A 2% Vitamin C 2% Calcium 15% Iron 25% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4