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Turkey

1/2 Cup maple syrup

1 Ounce Madeira

1 9-Pound TURKEY BREAST

salt and freshly cracked black pepper

Combine syrup and Madeira. Liberally season turkey breast with salt and cracked black pepper. Brush turkey with maple glaze. Roast in a preheated 350 degree oven, basting turkey with glaze every 15-20 minutes, until the internal temperature reaches 170 degrees F. Remove from oven and allow to cool. Once cooled, remove skin and cut into thin slices. Package in 3-ounce portions. Cover and reserve for service.

Lemon-Thyme Aioli

2-1/2 Cups mayonnaise

2 Tablespoons fresh thyme, chopped

1/2 Cup roasted garlic puree

2-1/2 lemons, juiced

1/4 Cup capers, drained and chopped

1/8 Teaspoon Tabasco

salt and white pepper

Combine mayonnaise, thyme, garlic, lemon juice, capers, tabasco, salt and pepper. Cover, chill and reserve for service.

Assembly

25 Squares peppered focaccia

2 red onions, sliced into thin rings

3 Pounds TURKEY BACON, cooked and cooled

1-2/3 Pounds Muenster cheese, sliced into 1/2 ounce slices

2 Bunches watercress, washed & 1/3 of lower stems removed

Slice focaccia horizontally and grill to crisp. Allow to cool. Brush focaccia top with 1-2 tablespoons of aioli. Place 3-ounces of turkey onto each focaccia bottom. Layer onions, turkey bacon, Muenster and watercress atop turkey. Place focaccia top onto sandwich and serve immediately.

Establishment: Restaurant, Club Operation, Business and Industry Account

Ethnicity: Mediterranean

Meal Type: Sandwich, Wrap

Occasion: Mother's Day

Preparation Method: Roast

Product Type: Turkey Breast

Recipe Source: Recipe provided by Executive Chef Cory Weaver of Holiday Inn in Frederick, MD Chef: Executive Chef Cory Weaver Restaurant: Holiday Inn of Frederick Location: Maryland

Nutrition Facts Calories 820   Calories from Fat 390 % Daily Value* Total Fat 44g 68% Saturated Fat 12g 60% Cholesterol 190mg 63% Sodium 1880mg 78% Total Carbohydrate 45g 15% Dietary Fiber 2g 8% Sugars 7g   Protein 58g   Vitamin A 15% Vitamin C 10% Calcium 30% Iron 30% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4