| Ingredients |
| Cajun Seasoning |
| 3-1/2 Tablespoons sweet paprika |
| 2-1/2 Tablespoons salt |
| 3-1/2 Teaspoons onion powder |
| 3-1/2 Teaspoons garlic powder |
| 3-1/2 Teaspoons cayenne pepper |
| 2-1/2 Teaspoons white pepper |
| 2-1/2 Teaspoons black pepper |
| 1-1/2 Teaspoons dried thyme leaves |
| 1-1/2 Teaspoons dried oregano leaves |
| Creole Sauce |
| 1/3 Cup vegetable oil |
| 1-1/4 Cups onion, chopped |
| 1-1/4 Cups celery, chopped |
| 1-1/4 Cups green pepper, chopped |
| 1-1/2 Tablespoons garlic, minced |
| 1/2 Teaspoon bay leaf, ground |
| 2-1/2 Teaspoons dried oregano leaf |
| 2-1/2 Teaspoons dried basil leaves |
| 1-1/4 Teaspoons dried thyme leaves |
| 1-1/4 Teaspoons paprika |
| 2-1/2 Teaspoons salt |
| 1/3 Teaspoon white pepper |
| 1/3 Teaspoon black pepper |
| 3-1/3 Cups tomato, peeled, seeded & chopped |
| 2-1/2 Teaspoons hot red pepper sauce |
| 2-1/2 Pounds onions, sliced |
| 1 Pound, 14 Ounces green peppers, seeded and sliced |
| 5 Pounds SPLIT TURKEY BREAST, sliced 1/2-inch thick |
| 3/4 Cup Cajun seasoning |
| As Needed vegetable oil |
| 1-1/4 Pounds Mozzarella cheese, sliced |
| 5 Cups Creole Sauce |
| 20 Each kaiser rolls, split horizontally |
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| Cajun Seasoning |
- Blend paprika, salt, onion and garlic powders, cayenne, white and black peppers, thyme and oregano thoroughly. Store in an airtight container.
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| Creole Sauce |
- Heat oil in a heavy bottomed saucepan and saute onions, celery and green pepper over high heat until light brown, about 10 minutes.
- Stir in garlic, all herbs, salt and peppers, tomatoes and hot pepper sauce. Blend well and simmer 15-20 minutes, until thick. Cool and store covered and refrigerated.
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| Sandwich Prep |
- Grill onions and peppers until browned and set aside.
- Sprinkle turkey breast on both sides with Cajun seasoning and press on firmly.
- Per sandwich order: Heat a very light coating of vegetable oil in a heavy saute pan over high heat until smoking. Add turkey slice and cook about 1-1/2 minutes per side until blackened. When almost done, place Mozzarella on top to melt.
- Spread Creole sauce on bottom half of roll. Place hot turkey slice with cheese on bottom of roll and cover with onions, green peppers, and top half of roll. Place a toothpick in both sides of sandwich and cut in half on the diagonal. Serve immediately.
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