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Ingredients

1/4 Cup vegetable oil

1 Pound, 14 Ounces red cabbage, shredded

1 Pound tart apples, cored peeled and chopped

20 4 Ounce TURKEY BREAST STEAKS

20 Slices black rye bread, lightly toasted

1-1/4 Cups mayonnaise

1-1/4 Cups coarse ground mustard, prepared

Heat oil. Cook cabbage and apples in oil 7 to 10 minutes until wilted and tender. Drain well. Grill or broil turkey steaks about 5 minutes on each side until cooked through. For each sandwich: Layer 2 ounces of cabbage/apple mixture on each toast slice. Top with 1 grilled turkey steak. Combine mayonnaise and mustard, blending well. Drape 2 tablespoons of sauce across each open faced turkey sandwich. Serve warm with German potato salad or fries.

Establishment: School, Restaurant, Club Operation

Ethnicity: German

Meal Type: Sandwich, Wrap

Occasion: Oktoberfest

Preparation Method: Grill, Broil

Product Type: Turkey Cutlets/Steaks

Recipe Source: Recipe developed by Sara Lee Refrigerated Foods

Nutrition Facts Calories 420   Calories from Fat 150 % Daily Value* Total Fat 17g 26% Saturated Fat 2g 10% Cholesterol 80mg 27% Sodium 840mg 35% Total Carbohydrate 33g 11% Dietary Fiber 4g 16% Sugars 5g   Protein 34g   Vitamin A 10% Vitamin C 40% Calcium 8% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4