| Herb Spiced Mayonnaise |
| 1 .6-Oz. Packet dry herb Italian salad dressing mix |
| 5 Ounces mayonnaise |
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- Blend dry herb Italian salad dressing mix with mayonnaise. Cover and chill.
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| Sandwich |
| 12 Thin slices sourdough bread, toasted |
| 8 Ounces TURKEY SALAMI, thinly sliced |
| 2 Small ripe avocados, peeled and thinly sliced |
| 8 Ounces TURKEY BOLOGNA, thinly sliced |
| 2 Small yellow tomatoes, thinly sliced |
| 8 Ounces TURKEY HAM, thinly sliced |
| As needed radiccio leaves, washed, dried and chilled |
| 8 cherry tomatoes |
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- Lay 12 slices of bread on a flat surface and spread each with herb mayonnaise.
- Layer 4 slices of bread with 2 ounces salami and 2 thin slices avocado.
- Lay a second slice of bread on top of avocado slices.
- Top with 2 ounces bologna, 2 slices tomatoes and 2 ounces turkey ham.
- Top with radiccio leaves and a final slice of bread.
- Frill each half of sandwich with a cherry tomato and slice on the diagonal into 2 triangles.
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