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Ingredients

4 TURKEY WINGS, remove and discard tips

4 Small TURKEY DRUMSTICKS

2 Tablespoons vegetable oil

1 Medium sweet onion, chopped fine

2 Tablespoons brown sugar

3/4 Cup ketchup

1/4 Cup fresh lemon juice

1 Tablespoon Worcestershire sauce

1 Tablespoon Dijon mustard

1 Teaspoon chili powder

To taste Tabasco

Parboil the wings and drumsticks for 30 minutes. Preheat the grill. Meanwhile, in a saucepan, add oil and sauté onions about 2 minutes. Reduce heat. Add sugar, continue to cook and stir on medium heat for 2 minutes. Remove from heat. Add all other ingredients. Reserve half of the sauce. Brush the drained turkey pieces with sauce. Grill the wings and drumsticks on a lightly oiled grill about 5 inches from the heat. Brush often during the cooking process and grill about 15 minutes on each side. Continue to grill until the internal temperature is 165 degrees F in the thickest part of the wing and 175 degrees F in the thickest part of the drumstick. Serve with reserved sauce.

Ethnicity: American

Meal Type: Main Course, Entrée

Preparation Method: Grill

Product Type: Wings, Turkey Legs/Drumsticks

Dish Type: Barbecue

Recipe Source: Recipe developed by the Ontario Turkey Producers' Marketing Board in Kitchener, Ontario.

Nutrition Facts Calories 1410   % Daily Value* Total Fat 70g Saturated Fat 19g Cholesterol 500mg Sodium 980mg Total Carbohydrate 21g Dietary Fiber 1g Sugars 16g   Protein 166g   Vitamin A 10% Vitamin C 25% Calcium 20% Iron 70% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4