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Ingredients

1-3/4 Pound TURKEY DRUMSTICKS, skin removed

1/2 Teaspoon paprika

1 Medium onion, sliced

1/2 Cup orange juice concentrate

1/3 Cup water

2 Tablespoons brown sugar

2 Tablespoons chopped parsley

2 Teaspoons low-sodium soy sauce

1/2 Teaspoon ground ginger

1 orange, optional

fresh parsley, optional

Place turkey drumsticks in Dutch oven or roasting pan. Sprinkle with paprika and arrange onion slices over turkey. In a medium bowl, combine juice concentrate, water, brown sugar, parsley, soy sauce and ginger. Pour over turkey and onions. Cover pan and bake at 400 degrees F for 1 to 1-1/4 hours; basting with pan juices. Turkey is done when a meat thermometer inserted in deepest part of the drumstick reaches 180 degrees F. Slice turkey from bone and combine with sauce before serving. Garnish with orange twists and parsley. Serve with long grain white rice if desired. NOTE: Best if served on the same day as preparation.

Meal Type: Main Course, Entrée

Preparation Method: Bake

Product Type: Turkey Legs/Drumsticks

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 246   % Daily Value* Total Fat 3g 10% Cholesterol 119mg Sodium 206mg Total Carbohydrate 22g Protein 30g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4