Amount	Ingredient
16 Ounces	bow-tie pasta
1/4 Cup	chopped celery
2 Cups	cubed COOKED TURKEY
1/4 Teaspoon	freshly ground black pepper or to taste
1/4 Cup	freshly squeezed lemon juice
1/2 Cup	frozen peas, cooked
1 Bunch	green onions, chopped
3 Large	hard-cooked eggs, peeled and thinly sliced
1-1/2 Cups	light salad dressing
1/4 Teaspoon	seasoned salt
1/4 Cup	seeded and chopped green pepper
1/4 Cup	sugar