Amount	Ingredient
1/4 Cup	brown sugar
1/4 Cup	canola oil
1/2 Cup	chopped onion
8 Ounces	coconut milk
2 Tablespoons	cold water
2 Tablespoons	cold water
1 Tablespoon	cornstarch
2 Tablespoons	cornstarch
1 Can (8 ounces)	crushed pineapple
1 Tablespoon	dried herbes de Provence
1 Tablespoon	dried herbes de Provence
1/2 Cup	dry bread crumbs
1/2 Cup	dry white wine such as Sauvignon Blanc or dry Riesling
1/2 Cup	Earth Balance margarine (parve butter substitute)
1	Egg, beaten
1-1/4 Pounds	EXTRA LEAN GROUND TURKEY
3 Tablespoons	finely chopped fresh cilantro
3 Tablespoons	finely chopped green onions
2 Cups	firmly packed fresh spinach leaves
1 Tablespoon	first cold press olive oil
4 (8 to 10-inch)	Flour tortillas
1/4 Cup	fresh pineapple, cut into 1/4-inch dice
1/4 Cup	freshly squeezed lemon juice
1 Large	garlic clove
1 Teaspoon	grated lime peel
2-1/2 Pounds	GROUND TURKEY
1 Pound	GROUND TURKEY
1 Tablespoon	kosher salt
4 to 5	Large fresh sage leaves, finely chopped
1	Mango, peeled and chopped (about 1 cup)
2 Cups	mayonnaise
2 Tablespoons	mayonnaise
1-1/2 Tablespoons	mustard
1 (1.25-ounce)	Package 30% less sodium taco seasoning mix
1/4 Teaspoon	pepper
2 Cups	ripe mango, small dice
1/4 Cup	salad oil
To taste	salt
Pinch	salt
To Taste	salt and freshly ground black pepper
20	Saltine crackers, crushed
3/4 Cup	seeded and chopped red bell pepper
20 Mini	sesame dinner rolls, split
1/2 Cup	shallots, finely diced
1 Cup	skim milk
As needed	sliced American cheese
1/4 Cup	sugar
As needed	sweet potato fries
3 Large	sweet potatoes, peeled
8 (3-Ounce)	TURKEY CHOPS, 3/4 to 1-inch thick
1 Pound	TURKEY HAM, cut into large chunks
	Vegetable cooking spray
1/2 Cup	white wine vinegar
2/3 Cup	whole cranberry sauce
4	whole sage leaves
1/2 Teaspoon	Worcestershire sauce