Amount	Ingredient
1/4 Cup	canola oil
8 Ounces	coconut milk
2 Tablespoons	cold water
2 Tablespoons	cornstarch
1/2 Cup	dry white wine such as Sauvignon Blanc or dry Riesling
1/2 Cup	Earth Balance margarine (parve butter substitute)
1 Tablespoon	first cold press olive oil
1/4 Cup	fresh pineapple, cut into 1/4-inch dice
4 to 5	Large fresh sage leaves, finely chopped
2 Cups	ripe mango, small dice
To taste	salt
Pinch	salt
To Taste	salt and freshly ground black pepper
1/2 Cup	shallots, finely diced
1/4 Cup	sugar
3 Large	sweet potatoes, peeled
8 (3-Ounce)	TURKEY CHOPS, 3/4 to 1-inch thick
1/2 Cup	white wine vinegar
4	whole sage leaves