Amount	Ingredient
2 Medium	avocados, peeled and diced
1 Ounce	balsamic vinegar
1 Can (15 ounces)	black beans, rinsed and drained
2 Ounces	butter
2 Pounds	button mushrooms, cleaned and dried
Pinch	Cajun pepper
1/4 Teaspoon	cayenne pepper
1 Pound	celery, diced
1/2 Teaspoon	chili powder
1/2 Teaspoon	chili powder
1/3 Cup	chopped tomato
1 Can (8-3/4 ounces)	corn, drained
2 Pounds	cream cheese, cut in large chunks
1/2 Teaspoon	cumin
1/2 Teaspoon	cumin
2 Tablespoons	fresh cilantro, chopped
1/2 Cup	fresh cilantro, chopped
1/4 Cup	freshly squeezed lime juice
3 Ounces	garlic, minced
1 Pound	great Northern beans
1/2 Cup	ground cinnamon
1 Teaspoon	ground ginger
3-3/4 Pounds	HONEY SMOKED TURKEY BREAST, cut into thick slices
1/2 Cup	hot pepper sauce
1 Tablespoon	jalapeno chiles, finely diced
1	jalapeno pepper, seeded and minced
1/2 Cup	kosher salt
1/2 Cup	light brown sugar
1	lime, cut in quarters
2 Medium	mangos, peeled and chopped
1 Tablespoon	margarine
Pinch	nutmeg
1-1/2 Ounces	olive oil
2 Teaspoons	olive oil
2 Teaspoons	olive oil
As needed	onion rings
1/4 Cup	orange marmalade
1 Recipe	Pesto sauce
1/2 Cup	red chili powder
1 Large	red onion, chopped fine
2 Cups	Roma tomatoes, chopped
1/2 Teaspoon	salt
	salt
1/2 Teaspoon	salt
To Taste	salt and freshly ground black pepper
1 Recipe	Smoked Sausage Stuffing
12 Large	strawberries, cored and quartered
1/3 Cup	sweet onion, chopped
1 4-6 pounds	TURKEY BREAST, boning instructions defined below
2 Pounds	TURKEY MEAT, chopped or diced
1/2 Gallon	TURKEY STOCK
3-1/2 Cups	TURKEY STOCK or low-sodium chicken broth
1 Pound	TURKEY TENDERLOINS
1 Ounce	white pepper
1 (10 to 12 pound)	WHOLE TURKEY, fresh or thawed, if frozen
1 Pound	yellow onion, diced