| Amount | Ingredient |
| 2 Tablespoons | chopped fresh sage leaves |
| 1 Pound | chopped sweet onion |
| 1-1/2 Teaspoons | dried herbes de Provence |
| 1-1/2 Teaspoons | dried herbes de Provence |
| 3 Cups | dry 1/4-inch bread crumbs |
| 2 Cups | finely chopped celery |
| As needed | fresh sage leaves for garnish |
| 1-1/2 Teaspoons | freshly ground black pepper |
| 2 Tablespoons | freshly squeezed lemon juice |
| 1-1/4 Pounds | GROUND TURKEY |
| 1/2 Pound | GROUND TURKEY BREAST |
| 1 Teaspoon | kosher salt |
| 3 | Large eggs, beaten lightly |
| 1 Tablespoon | mayonnaise |
| 1 Cup | mayonnaise |
| 1 Cup | minced fresh parsley leaves |
| 1/2 Teaspoon | minced garlic |
| 1/4 Cup | plain dry bread crumbs |
| 2 Tablespoons | salad oil |
| 2 Teaspoons | sea salt |
| As needed | sea salt and cracked black pepper |
| 10 Mini | sesame dinner rolls, split and warmed |
| 5 | slices American cheese |
| 1 Pound | TURKEY SAUSAGE |
| As needed | unsalted butter |
| 1/4 Cup | unsalted butter |
| 1/4 Cup | whole cranberry sauce |
| 1 (13-14 Pound) | WHOLE TURKEY, fresh or thawed if frozen |
| 1/4 Teaspoon | Worcestershire sauce |