Amount	Ingredient
1 Pound	1/2" slices deli-cut HONEY ROASTED TURKEY BREAST, cut into 1/2" cubes
3 Tablespoons	all-purpose flour
2 Tablespoons	butter
1 (15-Ounce)	can black beans, drained
1 (15 1/2-Ounce)	can butter beans, drained
1 (14 1/2-Ounce)	can diced tomatoes, undrained
1 (16-Ounce)	can jellied cranberry sauce
1/4 Cup	capers, drained and chopped
1 Cup	chopped onion
4 Ounces	crumbled Feta cheese with basil and tomato (or plain Feta cheese)
1 Teaspoon	dried oregano
1/4 Cup	dry red wine
5	eggs
10 8-inch	flour tortillas
2 Tablespoons	fresh thyme, chopped
1/2 Cup	green pepper, seeded and chopped
2-1/2	lemons, juiced
1/3 Cup	light brown sugar
1 Ounce	Madeira
1/2 Cup	maple syrup
2-1/2 Cups	mayonnaise
2	Medium onions, chopped
1-2/3 Pounds	Muenster cheese, sliced into 1/2 ounce slices
1/2 Cup	onion, chopped
1 Cup	orzo, cooked according to package directions
1/4 Teaspoon	pepper
25 Squares	peppered focaccia
1/4 Cup	pitted and chopped black olives
2	red onions, sliced into thin rings
1 Cup	reduced-fat Cheddar cheese, grated
1/2 Cup	roasted garlic puree
As needed	Salsa
	salt and freshly cracked black pepper
As needed	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
	salt and white pepper
1/2 Cup	skim milk
1/8 Teaspoon	Tabasco
3 Pounds	TURKEY BACON, cooked and cooled
10 Slices	TURKEY BACON, cut into 1/4-inch pieces
1 9-Pound	TURKEY BREAST
2 Cups	TURKEY GIBLET BROTH or 1 can (14-1/2 ounces) low-sodium chicken broth
	Vegetable spray
2 Bunches	watercress, washed & 1/3 of lower stems removed
1 (10-12 Pound)	WHOLE TURKEY, fresh or thawed if frozen