Amount	Ingredient
3 Tablespoons	all-purpose flour
2 Tablespoons	butter
1 (16-Ounce)	can jellied cranberry sauce
1/4 Cup	dry red wine
1/3 Cup	light brown sugar
2	Medium onions, chopped
As needed	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
2 Cups	TURKEY GIBLET BROTH or 1 can (14-1/2 ounces) low-sodium chicken broth
1 (10-12 Pound)	WHOLE TURKEY, fresh or thawed if frozen