Amount	Ingredient
1	(from 15 ounce package) refrigerated ready-to-bake pie shell pastry
1-1/4 Cups	dark corn syrup
4 Large	eggs, lightly beaten
1 Tablespoon	flour
1-1/2 Cups	pecans, halved
2 Teaspoons	pure vanilla extract
1 Cup	toffee pieces, DIVIDED
1/4 Cup	unsalted butter, melted and cooled slightly