Amount	Ingredient
1/2 Cup	apple brandy or apple juice
2 Cups	chopped celery
1 Cup	chopped fresh parsley
8 Cups	cubed multi-grain bread
2 Teaspoons	dried sage leaves, crushed
1 Teaspoon	dried thyme leaves
1 Large	egg, well beaten
1 Teaspoon	fennel seeds, crushed
3 Cloves	garlic, minced
3/4 Cup	golden raisins
1/3 Cup	olive oil
1 Large	onion, chopped
1-1/2 Cups	pecan halves, toasted and chopped
To Taste	salt and freshly ground black pepper
2 Cups	TURKEY BROTH