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Turkey Breast and Vegetable Stir-Fry
checked recipe(s).
Amount
Ingredient
1 Pound
boneless TURKEY BREAST or TURKEY CUTLETS
3 Teaspoons
canola oil, DIVIDED
1 Tablespoon
fresh ginger, peeled and minced
1 Cup
fresh or frozen peas, (defrosted if frozen and drained)
6 Tablespoons
hoisin sauce, DIVIDED
1 (8-Ounce)
package pre-cleaned and sliced mushrooms
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