Amount	Ingredient
8 Cups	baby spinach leaves, washed, dried, chilled and torn
1/2 Teaspoon	black pepper
5 Pounds	BONELESS TURKEY BREAST, skinless & cut in 4-ounce portions
1 Tablespoon	butter
20 Each	chipolte chilies, seeded
10 Ounces	cilantro, washed and dried
3/4 Teaspoon	coarse ground black pepper
2 Pounds	COOKED TURKEY BREAST, cut into 1/2-inch julienne
2 Pounds	cornmeal
1 (#10) can	diced tomatoes
1 Tablespoon	Dijon mustard
1-1/2 Cups	dry white wine
6	Ears corn, husked, peeled and cut into sections
1 Cup	fresh cilantro, well washed, dried and chopped
10 Ounces	fresh garlic, minced
1/4 Cup	fresh garlic, minced
2-1/2 Pounds	fresh Mozzarella with sun-dried tomatoes, cut in 2-ounce portions
2 Tablespoons	fresh oregano leaves
1 Pound	fresh rosemary, chopped
2 Tablespoons	freshly ground black pepper
2 Teaspoons	freshly ground black pepper
2 Tablespoons	freshly ground black pepper
1 Cup	freshly squeezed orange juice
2 Whole	garlic heads, roasted
2 Tablespoons	garlic, minced
1-1/2 Cups	green onions, thinly sliced
4 Cups	heavy cream
10 Ounces	heavy cream
1	Large green bell pepper, cut in very thin strips (about 2 cups)
40 Ounces	mandarin oranges, drained
6	Medium red potatoes, peeled, cut into 1-inch pieces
1-1/2 Pounds	mushrooms, cleaned and sliced
2 Tablespoons	olive oil
3 Tablespoons	olive oil
2 Teaspoons	olive oil
As needed	orange zest
1 Cup	peach salsa
4 Cups	pearl onions, peeled
2 Tablespoons	poppy seeds
3 Large	red bell peppers, seeded and cut in 1/2-inch strips
20 Cups	red leaf lettuce, washed, dried, chilled and torn
1/3 Cup	red wine vinegar
1 Quart	red wine vinegar
10 Pounds	Roma tomatoes, blackened and peeled
To Taste	salt
2 Tablespoons	salt
2 Tablespoons	salt
2 Tablespoons	salt
1-1/2 Teaspoons	salt
3	Small zucchini squash, sliced
As Needed	smoked angel hair pasta, cooked
8 (8-Inch)	soft flour tortillas
1 Cup	sugar
1-1/2 Cups	sun-dried tomatoes, oil packed, drained (reserve 3/4 cup oil), sliced
6 Pounds	TURKEY BREAST CUTLETS
2-1/2 Pounds	TURKEY CUTLETS
1 Pound	TURKEY CUTLETS
2-1/2 Quarts	TURKEY STOCK, or low-sodium chicken broth
2-1/2 Pounds	turnips, peeled
1-1/4 Pounds	unsalted butter
1-1/2 Teaspoons	white pepper
1-1/4 Pounds	yellow onions, sliced