Amount	Ingredient
1/4 Cup	capers, drained
1/2 Teaspoon	crushed red pepper
1/2 Cup	extra virgin olive oil
1 Cup	fresh basil
2 Teaspoons	fresh oregano
1 (9.75 Ounce) jar	garden Italian sauce (with mushrooms and peppers)
As needed	grated Parmesan cheese
1/2 Cup	half-and-half
As needed	hot cooked penne pasta
1 Tablespoon	minced garlic
6 Ounces	pitted black olives, drained
1 Pound	Provolone cheese, sliced
2 Tablespoons	red wine vinegar
2 Cups	small Spanish pimiento-stuffed green olives, drained
1/2 Pound	SMOKED TURKEY, sliced
4 24-inch	sourdough baguettes, sliced lengthwise
1/2 Pound	TURKEY HAM, sliced
1 Pound	TURKEY SALAMI, sliced
4 (10-12 Ounces each)	TURKEY THIGHS, skin and fat removed